Challah bake with Morah Rachel

What

Challah bake with Morah Rachel

When

4/23/2020, 6:30 PM – 7:30 PM

Zoom info 
Join Zoom Meeting
https://zoom.us/j/92784904301?pwd=S0lEWUxPeFNQNzFnR1l2NytJZWtiUT09

Meeting ID: 927 8490 4301
Password: bake

file:///home/chronos/u-93fe7687fe4d865635932059e66cf2ac21a285de/MyFiles/Downloads/hallah%20ingredients.pdf


Challah Recipe and Instructions 
Medium Water Challah Recipe:(Makes 2 medium/large Challahs - No Bracha required) 
 Yeast Mixture:1 ⅔ cups of Warm Water
 1 TBSP Sugar 
2 TBSP Dry Yeast 

Dough:
 ⅓ Cup Canola Oil 
½ Cup Sugar
 4 ½ cups high gluten (or bread) flour
 2 TSP Salt1 Egg for egg wash 
___________________________________________ 
Large Water Challah Recipe:(Makes 6 medium/large Challahs - Bracha Required) 
Yeast Mixture: 
1 Cup of Warm Water 
2 TBSP Sugar
 3 TBSP Dry Yeast

Dough:
 1 Cup Canola Oil 
1 ½ Cup Sugar4 Cups Warm Water
 5lb Bag of high gluten (or bread) flour
 2 TSP Salt
 2 Eggs for egg wash